Karma Drinks - (Lemony Lemonade, 250ml Can)

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NOTE: Limonata made in a food processor will taste different than the one made with a zester and citrus juicer. Even though you’ll remove all the white pith, it will still taste slightly bitter because of the lemon inner membranes that are too tedious to remove. Fresh Mint Leaves (optional)– mint leaves is not a necessary ingredient but they certainly add extra freshness to the lemonade. You can substitute it with fresh basil leaves to try a slightly different flavor. Tools You’ll Need

Kiecolt-Glaser, J. K.; Graham, J. E.; Malarkey, W. B.; Porter, K; Lemeshow, S; Glaser, R (2008). "Olfactory influences on mood and autonomic, endocrine, and immune function". Psychoneuroendocrinology. 33 (3): 328–39. doi: 10.1016/j.psyneuen.2007.11.015. PMC 2278291. PMID 18178322. Rauf A, Uddin G, Ali J (2014). "Phytochemical analysis and radical scavenging profile of juices of Citrus sinensis, Citrus aurantifolia, and Citrus limonum". Org Med Chem Lett. 4: 5. doi: 10.1186/2191-2858-4-5. PMC 4091952. PMID 25024932.The lemon ( Citrus × limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India ( Assam), Northern Myanmar, or China. [2] Lemon juice can be used to increase the blonde colour of hair, acting as a natural highlight after the moistened hair is exposed to sunlight. This is due to the citric acid that acts as bleach. [29] [30] Horticulture

For a fuller, more complex lemon flavor, macerate lemon slices with the sugar in a bowl, and store them in the fridge for about 30 minutes if possible. Mashing the lemon slices with sugar (or your choice of sweetener) helps to extract the oils in the lemon peel and adds more of the fragrant citrus flavor.

Using Sugar in Homemade Lemonade

As an alternative you can make Limonata using a food processor, in this case the only extra tool you’ll need and a vegetable peeler or a small sharp knife. How To Make Limonata Drink booths in Catania and in other Sicilian towns serve this ice-cold lemond drink to both tourists and locals. When you first hear about it, it might sound if not extreme but certainly unconventional. a b Archerd, Army (December 13, 2004). "Crystal king on B'way". Variety. Archived from the original on November 6, 2015 . Retrieved April 5, 2009. But, paradoxically, salt contrasts the natural sweetness of lemon juice and balances out its tartness. It also makes Sicilian Lemonade thirst-quenching as no other, replenishing your supplies of electrolytes. Lemons are supposed to have entered Europe near southern Italy no later than the second century AD, during the time of Ancient Rome. [2] They were later introduced to Persia and then to Iraq and Egypt around 700 AD. [2] The lemon was first recorded in literature in a 10th-century Arabic treatise on farming and was also used as an ornamental plant in early Islamic gardens. [2] It was distributed widely throughout the Arab world and the Mediterranean region between 1000 and 1150. [2] An article on Lemon and lime tree cultivation in Andalusia, Spain, is brought down in Ibn al-'Awwam's 12th-century agricultural work, Book on Agriculture. [7]