Bakerstone O-ABDHX-O-000 Original Pizza Oven Box Kit, Black, 85.5 x 41.8 x 15.9 cm

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The Nano's temperature control allowed us to precisely adjust the flame inside the oven, but the knob did get hot to the touch. Also, this is a heavy and expensive oven, so once you set it up in your yard, you're not going to want to move it, unlike some of the more portable options from Ooni and others. But, it's a good option if you're looking for a pizza oven that will be the centerpiece of your outdoor kitchen. Superior design precedes superior performance in this professional-grade oven made for the common cook The Gozney Roccbox is a commercial-grade oven, just shrunken down to a more consumer-friendly size. It is the perfect portable representation of a true Neapolitan-style oven, effortlessly taking home our top award. Whether in its gas-powered or wood-burning form, this multi-fuel oven is engineered to recreate key characteristics of traditional ovens related to airflow, insulation, and output power. Aside from all of the accolades the Roccbox deserves in terms of cooking performance, the best part about this oven is that its ease of use is approachable for professionals and novice pizza makers alike.

The Breville Smart Oven Pizzaiolo is a marvel of engineering, clearly designed by a team dedicated to making the perfect pizza from the comfort of your own kitchen. It is the only electric option capable of achieving 700°F+ temperatures to replicate the magic of a traditional wood-fired oven. But unlike other ovens in this review, this versatile model isn't relegated to only baking Neapolitan-style pizzas. This smart oven uses a series of sensors to optimize oven conditions for some of your favorite pies, offering automated presets for various styles: Neapolitan, thin & crispy Bar-Style, New York, and Chicago Deep-Dish. Set the burners to HIGH and preheat for approximately 20 minutes; once the needle reaches the desired temperature, you're ready to bake Top-notch cooking performance, output power, and versatility, all at a fraction of the cost of direct competitorsHigh-value products tend to come with a hefty price tag. The Roccbox is no exception. While the superb performance can justify the price, this pizza oven — including the gas and wood burners — is nearly double the cost of its direct competitors. Similarly, the oven itself is rather hefty. Despite its small footprint, this unit tips the scales at 44 pounds, easily making it one of the heaviest ovens in our lineup. That said, the heavy weight is due to unparalleled insulation, which drives the superior performance of the Roccbox — a portable pizza oven to make a Pizzaiuolo proud. Each time you use the pizza oven, you’ll want to start it at least 15 minutes before throwing a pie into the oven; you need to give the pizza stone at the bottom of the oven time to heat up, so you get that nice char on the bottom. And, you’ll want to let it “recharge” between each pizza, too. Yes, you can knead dough by hand, but one of the best stand mixers makes the job go a lot easier. If you plan on making large batches of dough, just be sure to get a mixer whose motor is powerful enough to stand up to all that mixing. Other gear for outdoor entertaining Another thing that might be worth investing in is an infrared or laser thermometer to measure the temperature of your stone (Ooni makes a good one); you’ll want one that can measure temperatures up to 1,000 degrees F if you plan on making Neapolitan-style pies.

I felt that the KettlePizza got hotter faster, and it was easier to maneuver into the bbq as well as store and clean. It was a very convenient device! But the BakerStone sure did look sleek compared to the KettlePizza which was essentially just a piece of stainless steel metal! It’s also twice the price of the BakerStone, which can be a tough pill to swallow for some.While looking for gas grill pizza accessories I ran into a product called the Camp Chef Italia Artisan Outdoor Pizza Oven Accessory. Wow, that was a mouthful. I almost bought it, thinking it was a normal grill-top pizza maker like the KettlePizza or the BakerStone. However, it’s not. It’s a device made specifically for a portable gas grill from the company CampChef. You can read about the full comparison of BakerStone VS KettlePizza if you are considering one of these two gas grill pizza makers. Camp ChefItalia Artisan Outdoor Pizza Oven Accessory Making pizza is perfect for everyone because it can be a simple as heating up a frozen pizza in the oven for 15 minutes, or making your own doughusing local fresh ingredients to make your own artisan style pizza. In our tests, fresh dough made by hand and by a local pizzeria cooked in about four minutes, coming out with a nice, puffy crust, and with just as much charring on the crust as the open-flame versions. Store-bought dough (both refrigerated and frozen/thawed) burned on the outside but remained chewy and somewhat uncooked on the inside — a cooking issue with all of the ovens we tried, not just the BakerStone. Overall, the pizzas were just as good as those we made with the Ooni and Roccbox, although they took a few more minutes to finish. BakerStone Portable Gas Series Pizza Oven Box review: Verdict The brand that put portable pizza ovens on the map lives up to its name with outstanding performance